About us


If you want to know what’s happening in the world of Chinese, Thai, Vietnamese, Indonesian, Japanese and other World cuisine – or want to tell the restaurant, hotel and hospitality trade what you’re up to – World Food Life is a must-read. World Food Life is read by thousands of Chinese, Thai, Japanese and other world restaurants – providing a mouthpiece for the industry and telling the world about the latest news and developments. The free, quarterly trade magazine fills a long-standing demand for a high quality food industry publication for the World catering and retail sector. The magazine covers everything from breaking news about the industry and its people. There are also in-depth features, interviews and other articles – with a particular emphasis on business updates, lifestyle tips, employment news and the general state of the World Food business. All in all, World Food Life offers a unique opportunity for catering suppliers, food standards authorities, public and private sectors businesses; advertisers and investors to reach out to otherwise hard-to-reach people.


Oriental Food Life is distributed FREE by direct mail and subscription to over three thousand Chinese, Thai and other restaurants in the UK. It is also available at some selective specialist newsagents for distribution to consumers, groceries and Chinese and Oriental wholesale supermarkets throughout the UK.


Based in the East End of London, Oriental Food Life is produced by a group of highly motivated and skilled journalists who have strong links with the industry and community. It is part of the Curry Life Media Group, which has number of other successful food and lifestyle publication, such as Curry Life Magazine and Travel Life Magazine.

Editor in Chief

Syed Nahas Pasha



Syed Belal Ahmed


Features Editor

Lee Lixenberg


Commercial Director

Scott Taylor

General Manager

Taslima Akhter



Sam Smith
Steve Watkins